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Melbourne Must- Eats You Cannot Miss

Jan 5

Australia is a country of immigrants, and its second-largest city, Melbourne, is one of the most culturally diverse in the world, situated between Port Phillip Bay and mountain ranges and spanning the Yarra River.  Melbourne is undoubtedly Australia's foodiest metropolis, accepting a diverse range of international foods and assimilating them into the city's culture. The foods we'll be listing highlight the cultural melting pot that has created Melbourne one of the world's best places to dine, as well as a few generally Antipodean mainstays that the city couldn't live without. Melbourne's street food also tantalizes the senses! The city's street cuisine is delicious enough to satisfy both your hunger and your desire to try something new.

6 of Melbourne's Most Iconic Food 

1. Fairy Bread

Due to its sweet flavour and colourful, festive look, fairy bread is an Australian favourite at children's celebrations. The method is simple: basic, sliced white bread is spread with creamy butter or margarine, then sprinkled with hundreds of delicious, colourful sprinkles before being cut into little triangles. For years to come, our Australian friends' imaginations and children's birthday celebrations will definitely be captivated by this famous food.

2. Meat Pies

Meat Pies are an iconic Australian delicacy. The traditional pie is a hand-held treat constructed of shortcrust pastry and filled with diced or minced beef and gravy, which is ideally served with a generous splash of tomato sauce. You can buy Meat Pies almost anywhere you go in Melbourne. One of Australia's most popular street foods is meat pie. It's even been called our national dish by some. Did you know that the typical Australian consumes 12 meat pies every year? That's 270 million pies every year for the entire country! That's quite a number of meat pies!

3. Anzac Cookies 

The Australian and New Zealand Army Corps (ANZAC), which was founded in World War I, has long been connected with Anzac cookies. It has been stated that wives and women's groups gave biscuits to soldiers serving overseas since the ingredients do not decay readily and the biscuits lasted well throughout shipping. The Anzac biscuit is unique in that it was made without eggs, using the melting process, and shaping the dough into balls before baking rather than rolling it out and cutting it. It's made with caramelized sugar, toasted oats and coconut, and brown butter, and it's fully and completely delectable. Don't forget to grab a box or more when you visit Melbourne! 

4. Dim Sim

The dim sim (or "dimmy" in Melbourne) was devised in the 1940s by Chinese-Australian restaurateur William Chen Wing Young, and is not to be confused with dim sum. He realized how popular the Cantonese dim sum staple siu mai was in Australia and decided to create his own version, which is somewhat bigger and has a thick flour wrapper before being deep-fried to a crisp. Dim sim, a Chinese-inspired pork and vegetable dumpling snack, is a culinary innovation of Melbourne's Chinatown. The dumpling, which is made up of minced pig, lamb, or chicken, cabbage, and a special flavour.  mix, can be steamed, deep-fried, or grilled and served with soy sauce. 

5. Banh Mi 

Following the Vietnam War, tens of thousands of refugees arrived in Melbourne, bringing with them a wave of wonderful Vietnamese bakeries. The banh mi sandwich, which is made with pate, pork, mayo, cucumber, pickled carrot, daikon, and cilantro on a baguette, has subsequently become a popular lunch option for Melburnians. Its wonderful taste, low price, ease of use, and generous portions have Melbourne residents and visitors coming back for more!

6. Vegemite

When an Australian food maker wanted a product comparable to British Marmite, Vegemite was created in Melbourne in 1922. Vegemite is a yeast spread that is widely spread on toast, crumpets, and cracker biscuits with a coating of butter or margarine, or used as a filling for pastries. Vegemite is often smeared on toast or crackers with a little butter. Due to its powerful flavour, a small amount goes a long way. It may also be used to make Vegemite soldiers for dippy eggs by spreading it on toast with cheese slices or avocado. In Australia, it's eaten for breakfast, lunch, and tea.

Get a Taste of Melbourne 

One of the best ways to get to know a city is through its culture and its food. Travel and eat like the locals to get the most out of your stay in Australia's most culturally diverse city: Melbourne. If you want to know more information about the things to do, places to visit, and where to eat in Melbourne, visit: